No ice cream maker? No problem.

Matcha ice cream is available everywhere in Japan, but it's hard to find once you step outside. So why not make it yourself? Definitely recommended for matcha latte lovers.

This easy matcha ice cream is egg-free, made with cornstarch for smooth texture, and delivers all the rich matcha flavor you love—cool, creamy, and energizing.

Why Matcha?

Unlike regular green tea, matcha is made from finely ground tea leaves and delivers both flavor and nutrients. It’s packed with antioxidants and L-theanine, giving this dessert a calming edge—even when it’s ice cold.