Matcha Powder - Purple Label
The producer of this Matcha Powder was established in 1867 and from the same manufacturer as our Green Label matcha. This Purple Label matcha contains the 2nd highest quality matcha that the producer offers. The taste is similar to the Green Label powder but the overall flavor profile is slightly less rich or robust. The difference between this matcha powder and the Green Label is the quality of the leaf but the flavor difference is minimal. People with more sensitive taste buds or those that drink real matcha often, will notice that this matcha powder is slightly less sweet and creamy than the Green Label. This Matcha powder is called Uji matcha and is produced with the highest quality matcha leaves in all of Japan.
We recommend making this matcha with 2 Grams of Matcha Powder (2 Scoops w/ Matcha Spoon) and 2.5 Ounces (1/3 Cup) of Warm/Cold Water. Use 1/3 Cup of Milk instead of water for a Matcha Latte and add Maple Syrup to sweeten.
About the Producer:
Founded over 150 years ago, this Japanese Matcha producer has been dedicated to the production and sale of Uji tea since its establishment in 1867, during the final years of the Edo period. The company was founded by the first-generation Horii Kihei in Joyo, a region known for its rich tea-growing heritage. This matcha producer is renowned for its sweetness, full-bodied flavor, and umami, achieved through a meticulous aging process. The tencha (tea leaves for matcha) is carefully shaded and nurtured, then aged under controlled conditions to develop a rounded, smooth taste before being ground into matcha. As one of the earliest tea wholesalers to specialize in matcha for tea ceremonies, the company continues to uphold the highest standards of quality, crafting matcha that reflects the rich traditions of Uji tea.
The producer of this Matcha Powder was established in 1867 and from the same manufacturer as our Green Label matcha. This Purple Label matcha contains the 2nd highest quality matcha that the producer offers. The taste is similar to the Green Label powder but the overall flavor profile is slightly less rich or robust. The difference between this matcha powder and the Green Label is the quality of the leaf but the flavor difference is minimal. People with more sensitive taste buds or those that drink real matcha often, will notice that this matcha powder is slightly less sweet and creamy than the Green Label. This Matcha powder is called Uji matcha and is produced with the highest quality matcha leaves in all of Japan.
We recommend making this matcha with 2 Grams of Matcha Powder (2 Scoops w/ Matcha Spoon) and 2.5 Ounces (1/3 Cup) of Warm/Cold Water. Use 1/3 Cup of Milk instead of water for a Matcha Latte and add Maple Syrup to sweeten.
About the Producer:
Founded over 150 years ago, this Japanese Matcha producer has been dedicated to the production and sale of Uji tea since its establishment in 1867, during the final years of the Edo period. The company was founded by the first-generation Horii Kihei in Joyo, a region known for its rich tea-growing heritage. This matcha producer is renowned for its sweetness, full-bodied flavor, and umami, achieved through a meticulous aging process. The tencha (tea leaves for matcha) is carefully shaded and nurtured, then aged under controlled conditions to develop a rounded, smooth taste before being ground into matcha. As one of the earliest tea wholesalers to specialize in matcha for tea ceremonies, the company continues to uphold the highest standards of quality, crafting matcha that reflects the rich traditions of Uji tea.
The producer of this Matcha Powder was established in 1867 and from the same manufacturer as our Green Label matcha. This Purple Label matcha contains the 2nd highest quality matcha that the producer offers. The taste is similar to the Green Label powder but the overall flavor profile is slightly less rich or robust. The difference between this matcha powder and the Green Label is the quality of the leaf but the flavor difference is minimal. People with more sensitive taste buds or those that drink real matcha often, will notice that this matcha powder is slightly less sweet and creamy than the Green Label. This Matcha powder is called Uji matcha and is produced with the highest quality matcha leaves in all of Japan.
We recommend making this matcha with 2 Grams of Matcha Powder (2 Scoops w/ Matcha Spoon) and 2.5 Ounces (1/3 Cup) of Warm/Cold Water. Use 1/3 Cup of Milk instead of water for a Matcha Latte and add Maple Syrup to sweeten.
About the Producer:
Founded over 150 years ago, this Japanese Matcha producer has been dedicated to the production and sale of Uji tea since its establishment in 1867, during the final years of the Edo period. The company was founded by the first-generation Horii Kihei in Joyo, a region known for its rich tea-growing heritage. This matcha producer is renowned for its sweetness, full-bodied flavor, and umami, achieved through a meticulous aging process. The tencha (tea leaves for matcha) is carefully shaded and nurtured, then aged under controlled conditions to develop a rounded, smooth taste before being ground into matcha. As one of the earliest tea wholesalers to specialize in matcha for tea ceremonies, the company continues to uphold the highest standards of quality, crafting matcha that reflects the rich traditions of Uji tea.
30 Grams - 100% Matcha Powder, Best By Date: December 2025