Matcha Powder - Red Label
The producer of this Matcha Powder was established in 1867 and from the same manufacturer as our Green/Purple Label matcha powders. This new Red Label matcha contains the 3rd highest quality matcha that the producer offers. The taste profile of this new Red Label matcha powder is more bitter tasting compared to the Purple and Green Label. However, this Red Label matcha powder is great for people that like a stronger bitterness taste or for people that are only making Matcha Lattes. This Matcha powder is called Uji matcha and is produced with the highest quality matcha leaves in all of Japan.
We recommend making a Matcha Latte by using 2 Grams of Matcha Powder (2 Scoops w/ Matcha Spoon) and 2.5 Ounces (1/3 Cup) of Milk. Add Maple Syrup to sweeten.
The producer of this Matcha Powder was established in 1867 and from the same manufacturer as our Green/Purple Label matcha powders. This new Red Label matcha contains the 3rd highest quality matcha that the producer offers. The taste profile of this new Red Label matcha powder is more bitter tasting compared to the Purple and Green Label. However, this Red Label matcha powder is great for people that like a stronger bitterness taste or for people that are only making Matcha Lattes. This Matcha powder is called Uji matcha and is produced with the highest quality matcha leaves in all of Japan.
We recommend making a Matcha Latte by using 2 Grams of Matcha Powder (2 Scoops w/ Matcha Spoon) and 2.5 Ounces (1/3 Cup) of Milk. Add Maple Syrup to sweeten.
The producer of this Matcha Powder was established in 1867 and from the same manufacturer as our Green/Purple Label matcha powders. This new Red Label matcha contains the 3rd highest quality matcha that the producer offers. The taste profile of this new Red Label matcha powder is more bitter tasting compared to the Purple and Green Label. However, this Red Label matcha powder is great for people that like a stronger bitterness taste or for people that are only making Matcha Lattes. This Matcha powder is called Uji matcha and is produced with the highest quality matcha leaves in all of Japan.
We recommend making a Matcha Latte by using 2 Grams of Matcha Powder (2 Scoops w/ Matcha Spoon) and 2.5 Ounces (1/3 Cup) of Milk. Add Maple Syrup to sweeten.
30 Grams - 100% Matcha Powder, Best By Date: December 2025