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FDA SGS LFGB Enamel Casserole Dish Color Cast Iron Cookware
FDA SGS LFGB Enamel Casserole Dish Color Cast Iron Cookware
FDA SGS LFGB Enamel Casserole Dish Color Cast Iron Cookware
FDA SGS LFGB Enamel Casserole Dish Color Cast Iron Cookware
FDA SGS LFGB Enamel Casserole Dish Color Cast Iron Cookware
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FDA SGS LFGB Enamel Casserole Dish Color Cast Iron Cookware
FDA SGS LFGB Enamel Casserole Dish Color Cast Iron Cookware
FDA SGS LFGB Enamel Casserole Dish Color Cast Iron Cookware
FDA SGS LFGB Enamel Casserole Dish Color Cast Iron Cookware
FDA SGS LFGB Enamel Casserole Dish Color Cast Iron Cookware

FDA SGS LFGB Enamel Casserole Dish Color Cast Iron Cookware

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Product Description

Basic Info
Model NO.
BK-SJ33
Size
30-33cm
Feature
Non-stick
Certification
LFGB, FDA, CE/EU
Material
Cast Iron
Coating
Enamel
Shape
Rectangular
Origin
China (Mainland)
Capacity
200000 Set/Month
Product Specifications
Product NameCast iron multi-function pot ceramic fish enamel pie dish
Item NumberBK-SJ33
Surface TreatmentEnamel coated interior and exterior
Color ConfigurationInterior: White | Exterior: Red
Dimensions35 * 29.5 * 21 * 5 cm
Weight3.3 kg
Packaging4 Pcs/CTN
GW/NW17.2 / 15.2 kg
Carton Size35 * 26 * 30 cm
Product Visuals
Enamel Casserole Dish 1
Enamel Casserole Dish 2
Enamel Casserole Dish 3
Enamel Casserole Dish 4
Enamel Casserole Dish 5
Enamel Casserole Dish 6
Frequently Asked Questions
How should I clean the cast iron cookware for the first time?
Before the first use, clean the cookware with warm water and a neutral detergent to ensure it is hygienic and ready for cooking.
What type of cooking utensils are recommended?
It is best to use wooden or silicone shovels. Avoid using metal shovels or steel wool balls, as these can scratch and damage the enamel coating.
How can I prevent the enamel coating from falling off?
Avoid sudden temperature changes; do not put cold water into a high-temperature pot. Also, avoid overheating and excessive impact or knocking against the cookware.
Is it normal to see small pores or silver-grey edges on the pan?
Yes, these are normal characteristics of the manufacturing process. Small pores (trachoma) occur during casting, and silver-grey edges result from the inversion spray technique. They are not quality defects.
How should the cookware be stored after use?
After cleaning, wipe the cookware dry and place it in a well-ventilated area. To prevent rust on the exposed iron edges, you can wipe them with a small amount of vegetable oil.
What heat level is best for cooking with this enamel pot?
Due to the excellent thermal conductivity of cast iron, it is recommended to use low heat. High-temperature heating may cause the body to overheat.

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