In one baking pan, both sides can be cooked. The ribbed side is ideal for grilled foods like steaks and fish, while the flat side perfects pancakes, eggs, and burgers. Enjoy versatile indoor or outdoor BBQ fun.

Crafted from heavy-duty cast iron with a matte coating for long-lasting durability. Features easy-grip handles and excellent heat distribution to maintain the original flavor of your food.

Season with vegetable oil before your first use. Warm up the griddle before cooking. Note: Avoid using metal utensils during cooking to preserve the surface.

Use warm water and a soft sponge. Do not soak for more than 15 minutes. Dry immediately with a towel and apply a light oil coating before storing in a dry environment.