1. Cleaning: Do not use steel wire balls to clean the pot. If there is oil dirt after cooking, use soft cleaning items (such as a sponge brush) plus detergent and warm water.

2. Initial Use: Since the protective layer on a new pot is not stable, use more oil during the early stages. Avoid cooking soups, starches, or acidic foods (potatoes, tomatoes, broccoli, pickled vegetables, vinegar) until the interior wall has darkened.

3. Seasoning: During the first week, after drying the pot, apply a small amount of oil to the interior wall and heat it for one minute. After the first week, simply keep the pot dry and clean. Store it upside down to avoid rust. If not used for a long time, apply a thin layer of cooking oil.