How to Make an Iced Matcha Latte at Home (Better Than Starbucks)
Summer is here, and nothing beats a refreshing iced matcha latte on a hot day. This creamy, vibrant green drink has become a favorite in cafes across America- but did you know you can make an even better version at home?
With authentic Japanese matcha, you’ll enjoy a smoother, richer flavor that’s heathier and more affordable than your usual café order.
Here’s everything you need to know to create the perfect iced matcha latte in your own kitchen.
Why Make Your Own Iced Matcha Latte?
While Starbucks and other coffee shops use culinary grade matcha and lots of sugar, making it at home lets you:
✅ Control sweetness and ingredients
✅ Use ceremonial grade Uji matcha for superior taste
✅ Save money
Plus, it only takes 5 minutes!
Ingredients You’ll Need (Serves 1)
● 2-4 matcha spoons (1-2 teaspoons) ceremonial grade matcha powder (We recommend authentic Uji matcha from Kyoto, Japan)
● 2 oz hot water (about 175 ℉/ 80 ℃)
● 5 oz milk of your choice (oat milk, almond milk, or dairy milk)
● 1-2 teaspoons sweetener (honey, agave syrup, or maple syrup), optional
● Ice cubes
⭐Tip: High-quality matcha makes all the difference. Try our Uji matcha here.
Step-by-Step: How to Make an Iced Matcha Latte
1. Sift the Matcha
Sift 2-4 matcha spoons (1-2 teaspoons) of matcha powder into a bowl or cup. This removes any clumps and creates a smoother drink.
2. Whisk with Hot Water
Add 2 oz of hot (not boiling) water. Use a bamboo whisk (Chasen) or handheld frother to whisk briskly until the matcha is fully dissolved and slightly frothy.
3. Assemble Your Latte
Fill a glass with ice cubes. Pour in 5 oz of milk and add sweetener to taste.
4. Combine and Enjoy
Pour the whisked matcha over the milk and ice. Stir gently for a beautiful green swirl effect- or leave it layered for that café-style Instagram look.
Why Choose Uji Matcha From Kyoto?
Not all matcha is created equal. Uji matcha, grown in Kyoto’s rich soil and cool climate, is renowned for:
・A vibrant emerald green color
・Naturally sweet, Umami- rich flavor
・A deep, mellow, and rich aroma
When you use real Uji matcha, your iced latte tastes authentic and luxurious- far beyond any café version.
Try it today and taste the difference ⇒ Shop Now
FAQs About Iced Matcha Lattes
Q; Can I use cold water to mix matcha?
A; We don’t recommend it. Matcha dissolves best in warm water (175 ℉/ 80 ℃).
Q; What’s the best milk for matcha latte?
A; Oat milk is a popular choice for its creaminess and neutral taste, but almond, soy, or dairy milk all work well.
Q; Is matcha caffeinated?
A; Yes. But it provides a calmer, longer- lasting energy boost compared to coffee.
Summary
Making an iced matcha latte at home is easy, delicious, and healthier than your usual coffee shop run. With real Uji matcha, every sip brings a touch of Japanese tradition to your day. Please try making it to your own taste！
